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Recipe by: toyah
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See below ingredients and instructions of the recipe
1 x Cabbage, red 1 x Salt
1 x Vinegar 1 x Sugar
1 x Celery seed 1 x Pepper
1 x Mace 1 x Allspice
1 x Cinnamon
Shred red cabbage rather fine and sprinkle generously with salt. Set
aside in a cool place to stand for 30 hours. Drain all moisture from
cabbage, and then place it in the sun, allowing to remain for several
hours. Use sufficient vinegar to cover the cabbage, adding 1 cup of
sugar to every gallon of vinegar, and a small quantity of each of the
spices. Boil this together for 7 minutes and pour over the cabbage.
Put in stone jars, cover and store in a cool place.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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