Deluxe picnic potato salad
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Recipe by: aicha
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Main Ingredients:
3 to 4 lbs. med. size potatoes
12 green onions, including part of
tops
4 hard-cooked eggs, chopped
1 c. thinly sliced celery
12 strips crispy cooked bacon,
crumbled
1 c. chopped dill pickle
1 1/2 c. mayonnaise
1 tbsp. prepared horseradish
2 tsp. prepared mustard
1 tbsp. dill pickle liquid
Salt pepper
Cooking Preparation of the Recipe:
Cook, cool, peel and cube potatoes. Place potatoes in a large bowl. Add onion, eggs, celery, bacon and pickle. Combine mayonnaise, horseradish, mustard and pickle liquid; blend well. Stir into potato mixture. Season with salt and pepper. Cover and chill for 4 to 6 hours.
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