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Recipe by: caÏssa
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See below ingredients and instructions of the recipe
24 Red sweet peppers
1 tb Whole cloves
1 Blade mace
3 Inch stick cinnamon
1 tb Allspice
1 sm Piece ginger root
1 tb Whole mustard seed
4 c Vinegar
7 c Sugar
Wash peppers, remove seeds and membranes. Soak overnight in a brine
made in proportion of 1 tablespoon salt to 1 quart water. Drain and
chop peppers. Heat spices, vinegar, and sugar. Add peppers. Simmer
1/2 hour. Strain. Pack peppers in freshly sterilized jars. Boil down
the pickle sirup until thick and pour over peppers until jar is
filled. The Household Searchlight
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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