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Recipe by: berbel
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See below ingredients and instructions of the recipe
--------------------------FILLING-------------------------------
16 oz Can unsweetened pineapple,
-- crushed drained
2 md Pears, peeled, cored diced
1 ts Vanilla extract
1/2 ts Cinnamon
1 ds Nutmeg
-----------------------CRUMB TOPPING----------------------------
3 tb Soy or safflower margarine
2/3 c Matzo meal
1/3 c Ground walnuts
1/2 c Light brown sugar
1/2 ts Cinnamon
Preheat oven to 350F. Combine filling ingredients in a mixing bowl
pat into a 9-inch square baking pan. Melt margarine in a skillet
remove from heat. Stir in the remaining topping ingredients till
evenly coated with the margarine. Sprinkle evenly over the top of
the pineapple mixture. Bake 25 to 30 minutes.
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