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Recipe by: sofia-lina
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See below ingredients and instructions of the recipe
1/2 lb Butter
1 pt Catsup
1 pt Vinegar
1 Small bottle
1 tb Brown Sugar
1 tb Tabasco Sauce
1 tb Onion juice
1 1/2 Cloves garlic, fine
Dash of red pepper
Dash of black pepper
1-3 Tbsp Salt
rcestershire opped Refrigeration is not necessary. Makes almost 2
quarts.
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