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Recipe by: clarel
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See below ingredients and instructions of the recipe
-Waldine Van Geffen VGHC42A]
1 12" or 4 6" Boboli shells
1/2 c Pizza or tomato sauce
1 c Mozzarella; shredded
4 Italian sausages; cook,
-slice
1 c Green pepper; thin strips
8 sl Red onion; thin, separated
Spread sauce on Boboli shell. Sprinkle with cheese. Arrange remaining
ingredients on top. Bake at 450~ 10-12 minutes. (wrv)
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