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Recipe by: adelienne
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Pare and quarter apples. Remove seeds. Combine with an equal amount
of plums. cover with water and cook until fruit is soft. Rub through
a sieve. Add 1/2 as much sugar as fruit pulp. Simmer slowly, stirring
frequently, until thick. The Household Searchlight
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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