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Recipe by: trudy
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1 cup red plum preserves
1/2 cup apricot preserves
1/2 cup applesauce
2 tbsp. honey
1/3 cup cider vinegar
a few drops garlic juice
Combine all ingredients in saucepan; bring to boil over medium heat. Cook, stirring constantly for 5 minutes, until all ingredients are well blended. Remove from heat; let cool. To preserve, pour into hot sterilized jar and seal at once.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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