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See below ingredients and instructions of the recipe
1/2 c Teriyaki Baste Glaze
-- (Kikkoman)
1/4 c Plum jam
1 tb Dry sherry
1 ts Cider vinegar
1 Garlic clove; pressed
1 1/2 lb Turkey half breast, boned
Combine first 5 ingredients; brush both sides of turkey breast with
part of mixture. Place, skin side up, in shallow foil-lined baking
pan; cover pan with foil. Bake in 450 degree F. oven 20 minutes.
Reduce oven temperature to 325 degrees F. Discard foil; turn turkey
over and brush with glaze mixture. Bake 40 minutes, brushing with
glaze mixture. Bake 40 minutes longer, or until juices run clear when
pierced with fork, brushing with remaining glaze mixture after 20
minutes.
Makes 4 to 6 servings.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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