"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: lentle
Rate this recipe (8 votes)
364 people have saved this recipe
See below ingredients and instructions of the recipe
1/2 c Teriyaki Baste Glaze
-- (Kikkoman)
1/4 c Plum jam
1 tb Dry sherry
1 ts Cider vinegar
1 Garlic clove; pressed
1 1/2 lb Turkey half breast, boned
Combine first 5 ingredients; brush both sides of turkey breast with
part of mixture. Place, skin side up, in shallow foil-lined baking
pan; cover pan with foil. Bake in 450 degree F. oven 20 minutes.
Reduce oven temperature to 325 degrees F. Discard foil; turn turkey
over and brush with glaze mixture. Bake 40 minutes, brushing with
glaze mixture. Bake 40 minutes longer, or until juices run clear when
pierced with fork, brushing with remaining glaze mixture after 20
minutes.
Makes 4 to 6 servings.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!