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Recipe by: djaid
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See below ingredients and instructions of the recipe
2 c Water
1/2 ts White vinegar
1/2 ts Salt
2 Eggs
1. Combine water, vinegar and salt in a deep, 1-quart, heat-
resistant, non-metallic casserole. 2. Heat, uncovered, in Microwave
Oven 1 1/2 minutes or until water mixture comes to a boil. 3.
Carefully break eggs, 1 at a time, into the liquid. 4. Heat, covered
with plastic wrap, in Microwave Oven 1 minute. 5. Let stand, covered,
1 minute or until eggs reach desired degree of doneness.
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