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Recipe by: sheyna
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See below ingredients and instructions of the recipe
5 1/2 oz Milk 1 7/8 oz Yellow cornmeal
5 1/2 oz Water 7/8 oz Parmesan cheese
3/4 oz Butter Dash of salt
Recipe by: Team USA
Place milk, water and butter in pot; heat to boiling. Combine
cornmeal, cheese and salt; sift slowly into boiling mixture. Cook for
10 minutes. Portion mixture into buttered individual molds;
refrigerate for 3 hours. Unmold onto buttered sheet pans. Bake at 350
degrees F for 10 minutes.
SERVES SIX
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