Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Corn oil
1/4 c Melted butter
1/4 c Onions, minced
2 tb Garlic, finely minced
1 ts Annato powder
Or 2 drops yellow food color
1/4 ts Ground cumin
1 ts Mexican oregano
4 tb Lemon juice
4 tb Orange juice
1 Chicken 2 1/2-3 lbs halved

Combine ingredients in a large shallow pan. Add chicken halves,
turning to coat. Cover and marinate sevearl hours or overnite Remove
chicken from marinade. Grill or broil until browned on both sides.
Baste frequently. Cook approx. 25 min. Cut chicken into pieces. Serve
with beans and rice, corn or flour tortillas and fresh salsa.

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