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Recipe by: abdelhafide
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See below ingredients and instructions of the recipe
18 oz Yams drained and sliced
1 Banana, thickly sliced
8 3/4 oz Pineapple, crushed
1/4 ts Salt
1/4 c Flaked coconut
Arrange yams and bananas in a 10 x 6 x 1.5 inch baking dish. Pour
pineapple with syrup over all, making sure bananas are moistened.
Sprinkle with salt. Bake at 350 degrees, uncovered, for 15 minutes.
Sprinkle with coconut, bake 15 minutes longer.
Note: This recipe appeared in the Waycross (Georgia) Journal-Herald
17th Annual Cookbook, Friday, November 16, 1990 and was submitted by
Lorraine Jacobs of Nahunta, Georgia.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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