"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: alessan
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See below ingredients and instructions of the recipe
2 qt Popped corn
1 1/2 c Pecan halves
2/3 c Whole almonds
1 1/3 c Sugar
1/2 c Light corn syrup
1 c Margarine
Dipping Chocolate (optional)
Mix together popped corn and nuts. In a saucepan, combine sugar, corn
syrup, and margarine. Bring to a boil, and boil 10 to 15 minutes,
stirring constantly. When mixture turns light caramel in color,
remove from heat, and stir in popcorn and nuts. Spread out on a
lightly greased cookie sheet. Break apart when cool. Can be dipped or
spread with chocolate, if desired. Makes about 40 pieces.
Recipe from:Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX
By Mildred Brand, Milwaukee, Wis. 53201
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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