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Recipe by: alies
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See below ingredients and instructions of the recipe
1 lg Onion, sliced
1 1/2 ts Salt
6 Loin chops, 3/4" thick
1/2 ts Dry mustard
3 tb Chopped parsley
1/2 Stick oleo
1 c Dry white wine
3 tb Salad oil
1/8 ts Pepper
Saute onion in hot oil in large skillet, drain on paper towels and
set aside. Reserve drippings. Combine butter, mustard, salt and
pepper. Stir to make paste, spread on both sides of chops. Brown
chops on both sides in reserved drippings, drain. Return onions to
skillet, add wine, cover and simmer 1 hr. or until chops are done.
Sprinkle with chopped parsley before serving. Courtesy Telephone
Pioneers BillSpalding *P CRBR 38 A
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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