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Recipe by: albertin
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See below ingredients and instructions of the recipe
6 ea Pork chops
1 c Uncooked rice
1 ea Cube of beef bouillon
1 1/2 c Water
1 cn Mushroom soup
1/2 cn Water
1/2 pk Onion soup mix
Brown pork chops in skillet on stove. Put aside. Place rice in
greased 9x13 dish. Pour bouillon and water over rice. Place chops on
rice. Pour soup and 1/2 can of water over chops. Sprinkle onion soup
mix over chops and rice. Cover with foil and cook at 325 degrees for
1 hour.
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