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Recipe by: odeletta
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See below ingredients and instructions of the recipe
3 lb PORK SHOULDER
1/4 c MINCED ONION
4 ts SAGE
1/2 ts SAVORY
3 ts SALT
1 c CHOPPED PARSLEY
1/2 ts CHERVIL
1/8 ts MARJORAM
1 ea DASH ALLSPICE
6 ts WATER
1 ea EGG
3 ts SHORTENING
CHILL PORK FOR ABOUT 20 MINUTES (MAKES GRINDING EASIER). COMBINE ALL
INGREDIENTS EXCEPT FOR THE WATER AND EGG. SPRINKLE MIX OVER THE PORK.
GRIND PORK. ADD WATER AND EGG. MIX IN MIXER WITH FLAT BEATER FOR 1
MINUTE ON STIR SPEED. REFRIGERATE UNTIL READY TO USE.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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