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Recipe by: odeletta
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See below ingredients and instructions of the recipe
3 lb PORK SHOULDER
1/4 c MINCED ONION
4 ts SAGE
1/2 ts SAVORY
3 ts SALT
1 c CHOPPED PARSLEY
1/2 ts CHERVIL
1/8 ts MARJORAM
1 ea DASH ALLSPICE
6 ts WATER
1 ea EGG
3 ts SHORTENING
CHILL PORK FOR ABOUT 20 MINUTES (MAKES GRINDING EASIER). COMBINE ALL
INGREDIENTS EXCEPT FOR THE WATER AND EGG. SPRINKLE MIX OVER THE PORK.
GRIND PORK. ADD WATER AND EGG. MIX IN MIXER WITH FLAT BEATER FOR 1
MINUTE ON STIR SPEED. REFRIGERATE UNTIL READY TO USE.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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