Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Karen Mintzias
Lean pork cubes, 1" x 1/2"ea
Cane skewers
Salt, pepper, lemon, oregano

-----------------IN ADDITION, FOR METHOD 2----------------------
Lemon juice
Olive oil
Garlic; crushed
Dry white wine
Fresh tomato wedges
Onion slices
Tzatziki recipe
Fresh pita or french bread

Thread the pork lengthwise on 8" round or flat cane (bamboo) skewers.
Grill over hot coals or griddle until thoroughly cooked, then
sprinkle with salt and pepper and dip quickly into lemon juice. Crush
oregano over the meat. Source: "The Food of Greece" by Vilma
Liacouras Chantiles, Avenet Books, New York. Method 2: Our family
makes up a marinade of lemon juice and good quality olive oil,
oregano and/or thyme, pepper, crushed garlic maybe a little dry
white wine. Marinate the pork overnight, then grill til just cooked,
not dry. Eat as is, straight from the skewers, or remove meat and
serve in pita bread pockets, with tomato wedges, onion slices, and
Tzatziki, passing salt and additional freshly ground black pepper.

Typed for you by Karen Mintzias

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