Deluxe pork turkey sausages or burgers.


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Recipe by: chreneline

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



450 g Or 1 lb lean pork.
450 g Or 1 lb turkey meat.
2 To 3 garlic cloves
Half level tsp black pepper
2 Level tsp paprika
pn Ground cloves.

Place all ingredients in a food processor or liquidiser and process
until smooth. Shape into sausages or burgers. Dry fry slowly, grill
or bake in an oven at 200 c, 400 f, or gas mark 6.

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