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See below ingredients and instructions of the recipe
1 x Irish potatoes
1 x Water
1 x Butter
1 x Parsley, fresh, minced
1 x Salt
Peel Irish potatoes and cut in small balls. Place in cold water for 15
minutes. Drain off the water and cover with fresh water and cook
about 12 minutes until tender. Drain, add butter, minced parsley and
salt to taste. Serve at once. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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