Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Mashed potatoes -- cold
4 c Confectioner's sugar
4 c Coconut -- chopped
1 1/2 ts Vanilla
1/2 ts Salt
4 Squares baking chocolate

Mix Potatoes and confectioners sugar. Stir in coconut, vanilla and
salt. Blend well. Press into one large or two small pans, so candy
will be 1/2 inch thick. Melt chocolate over hot water, do not let
water boil. Pour chocolate on top of candy, cool and cut in squares.
For variations, make haystacks, by forming white mixture into cones 1
inch high. Allow to stand uncovered for 20 minutes. Dip base of each
cone in melted chocolate. Place on waxed paper until chocolate
hardens. Yields about
100 haystacks.

Recipe By : "Homemade Happiness" St.Anne's Parish, Caribou, Maine

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