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Recipe by: laurentiu-ioan
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See below ingredients and instructions of the recipe
3/4 c Mashed potatoes -- cold
4 c Confectioner's sugar
4 c Coconut -- chopped
1 1/2 ts Vanilla
1/2 ts Salt
4 Squares baking chocolate
Mix Potatoes and confectioners sugar. Stir in coconut, vanilla and
salt. Blend well. Press into one large or two small pans, so candy
will be 1/2 inch thick. Melt chocolate over hot water, do not let
water boil. Pour chocolate on top of candy, cool and cut in squares.
For variations, make haystacks, by forming white mixture into cones 1
inch high. Allow to stand uncovered for 20 minutes. Dip base of each
cone in melted chocolate. Place on waxed paper until chocolate
hardens. Yields about
100 haystacks.
Recipe By : "Homemade Happiness" St.Anne's Parish, Caribou, Maine
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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