Deluxe potato-carrot kugel


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: mehtab

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (8 votes)


370 people have saved this recipe

Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

6 lg Potatoes, peeled 1 1/2 t Salt
-(about 4 lb) 1 t Sugar
4 Carrots, peeled 4 T Flour, all-purpose
1 lg Onion, peeled 1/2 t Black pepper, ground
2 md Eggs 2 T Parsley, chopped
4 T Chicken fat, melted Paprika

Preheat oven to 375 degrees F. Grease a pan that is about 8x8 inches.

Break one egg into blender; start blender at high speed. Add half of
onion, three of the potatoes (cut up into about 1-inch pieces) and two of
the carrots (cut up into similar pieces). Blend till smooth. Empty blender
into large mixing bowl. Repeat with other egg and remainder of onion,
potatoes and carrots.

Stir in chicken fat, salt, sugar, flour, black pepper and parsley. Pour
into pan, sprinkle top with paprika, and bake for 1 hour or until browned.

For a pareve version, substitute for the chicken fat about 4 tablespoons
vegetable oil, and for flavor, optionally substitute for the salt and sugar
about 1 tablespoon pareve imitation chicken soup mix (I use Croyden House
brand, made in USA). It is supposedly pareve/kosher for Passover. For
kosher l'pesach (Passover), use about 4 tablespoon matzo meal, plus about 1
tablespoon potato starch in place of the flour.

NOTES:

* Kugel with potatoes and carrots -- I have adapted this recipe from a
recipe for "Blender potato kugel" by Marilyn Michelson in the "Temple
Emanuel Sisterhood Cook Book," compiled 1968 (no copyright notice),
Baltimore, Maryland. The carrot part is my idea (it gives the kugel a
golden color and also a better flavor, I think). This dish smells
wonderful, tastes great, and is definitely filling.

With suitable modifications (see notes) this dish can be made kosher for
Passover. Yield: Serves 4-6.

: Difficulty: easy.
: Time: 15 minutes preparation, 1 hour cooking.
: Precision: approximate measurement OK.

: Dan Levy
: ATT Computer Systems Division, Skokie, Illinois, USA
: {akgua,homxb,ihnp4,ltuxa,mvuxa,vax135}!ttrdc!ttrda!levy

Browse by categories


Celebrity Chefs Recipes (cooking)


Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Celebrity chefs

Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Sandwich recipes

Sandwich Lovers

Sandwich Lovers

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the lastest recipes