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Recipe by: swami
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See below ingredients and instructions of the recipe
1 lb GROUND BEEF 5 ea DICED POTATOES
3/4 c WATER 1/2 c SEASONING MIX + 1 TBSP
BROWN THE GROUND BEEF IN A SKILLET WITH A LID. DRAIN GREASE FROM THE
SKILLET AND ADD WATER, SEASONING MIX, AND POTATOES. BRING TO A BOIL. STIR,
REDUCE HEAT, COVER AND SIMMER FOR 20 TO 30 MINUTES OR UNTIL POTATOES ARE
TENDER. IF POTATOES STICK, ADD MORE WATER, SIMMER, UNCOVERED, UNTIL WATER
EVAPORATES.
NOTE:: THE SEASONING MIX RECIPE CAN BE FOUND ELSEWHERE IN THIS DATABASE
UNDER "CASSEROLE SEASONING MIX".
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