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Recipe by: oumaÏma
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See below ingredients and instructions of the recipe
1/4 c Shortening
2 1/4 Squares unsweetened
-chocolate
1 Egg
6 tb Evaporated milk
2 ts Baking powder
1 ts Vanilla
1 c Sugar
1/2 c Mashed potatoes
1/4 ts Salt
1 1/4 c Flour
1/2 c Chopped nuts
Cream shortening. Add sugar, chocolate, which has been melted over
hot water, and mashed potatoes. Beat thoroughly. Add egg yolk and
milk. Sift flour, measure, and sift with baking powder and salt. Beat
thoroughly. Add nuts and flavoring. Fold in stiffly beaten egg
white. Pour into well-oiled layer cake pans. Bake in moderate oven
(375 F) 25-30 minutes. Mrs. H.E. Chrisman, Scottsbluff, NE.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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