Deluxe potato filling (for meats)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Hot Mashed Potatoes 1 ts Salt
1 tb Parsley, Minced 1/2 ts Poultry Seasoning
1 Egg, Well Beaten 1 qt Bread, Stale, Cubed
2 tb Butter, Melted 1/2 c Celery, Diced
1 Onion, Minced 1 pn Pepper
Mix together the potatoes and egg. Soak the bread in cold water and squeeze
dry. Add to the potato mixture, stir in the other ingredients, and mix
well. Use for stuffing fowl or meat. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
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