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Recipe by: kÜrsat
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See below ingredients and instructions of the recipe
1 c 2% cottage cheese 1/4 c Blue cheese, cubed
1/4 c Old cheddar cheese, shredded 1 t Dijon mustard
In a food processor or blender, combine cottage cheese, cheddar
cheese, blue cheese and mustard, process until smooth. Spoon into
small crock or dish. Cover and refrigerate until serving time. Will
keep up to 7 days in refrigerator.
Makes 7 servings, 1-1/3 cups 1 serving = 3 Tablespoons
: 1 protein choice
: 1 g carbohydrate
: 6 g protein
: 3 g fat
: 230 kilojoules
: 55 calories
Submitted By JANE KNOX On 10-26-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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