Deluxe potted herrings in guinness


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Recipe by: urane

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



10 Filleted fresh herrings
600 ml Guinness (pref. draft)
5 fl Vinegar
Onion cut into rings
2 x Bay leaves
10 x Cloves
4 x White and black peppercorns
Salt as required
1 ts Brown sugar

Wash herring fillets and roll up, starting from the tail. Place in a
baking dish and add the stout-and-vinegar mixture. Add all other
ingredients. Cover with baking parchment or foil and bake in a
moderate oven (about 350F) for 20 minutes. Remove from oven, allow
to cool, and serve.

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