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See below ingredients and instructions of the recipe
3 lb Prunes
5 md Apples
2 c Chopped nuts
5 Oranges, peeled and diced
3 Quinces
4 c Diced watermelon rind
1 c Raisins
Sugar
Wash prunes. Cover with water. Simmer until tender. Cool. Remove
pits. Combine prune pulp, prune juice, cored and chopped apples, and
pared and chopped quinces. Add water to cover. Cook until fruits are
soft. Rub through a sieve. Add watermelon rind and oranges to fruit
pulp. Add 3/4 as much sugar as fruit mixture. Add raisins. Simmer
slowly, stirring constantly, until thick. Add nuts and cook 5
minutes. Gladys Groves, Canary, OR.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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