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See below ingredients and instructions of the recipe
1 lb Prunes
1/4 lb Chopped nuts
1 Orange
1 c Sugar
Wash prunes. Cover with water. Simmer until tender. Cool. Remove
pits. Cut prunes in halves. Extract juice from orange. Remove white
membrane from orange peel. Chop peel. Combine prunes, orange juice,
peel, and sugar. Mix thoroughly. Simmer slowly, stirring constantly,
until thick. Add nuts and cook 5 minutes. Mrs. Helen M. Beaver, Port
Ewen, N.Y.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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