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Recipe by: audenelle
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1/2 c. chocolate chips (milk chocolate)
1 c. semi-sweet chocolate chips
(divided in half)
1/2 c. margarine
3/4 c. peanut butter
12 oz. box Crispix cereal
1 c. Cheerios
1/2 c. peanuts
1 c. powdered sugar
Combine and melt milk chocolate chips, 1/2 cup semi-sweet chocolate chips, margarine and peanut butter. Pour over Crispix, Cheerios, peanuts and 1/2 cup semi-sweet chocolate chips. Let mixture cool and harden. When cool toss mixture in a bag to coat with 1 cup powdered sugar.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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