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Recipe by: thomasin
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See below ingredients and instructions of the recipe
2 ts Olive oil
2 Cloves garlic -- minced
1 Celery rib,minced
1 Sweet red pepper -- minced
(optional)
1 2lb , 3 oz can Italian plum
Tomatoes (4.
8 Anchovies, chopped
8 Stuffed green olives --
Sliced
8 Pitted black olives --
Sliced
1 ts Capers1 teaspoons basil
1/4 ts Dried red pepper
Heat olive oil in a large skillet. Saute garlic, celery, and sweet red
pepper until soft. Press tomatoes thru a food mill and add to skillet
along with anchovies. Simmer for 10 minutes. Stir in olives, capers,
basil, and dried red pepper. Simmer, uncovered for 20 minutes. Serve
with hot pasta tossed with butter.
Recipe By : Ted.Taylor#p4214.f104.n109.z1.FidoNet.Org (Ted Taylor)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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