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Recipe by: rabie
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See below ingredients and instructions of the recipe
2 Flour tortillas (6-7")
1/4 c Shredded Cheddar cheese
Olive oil
1/4 c CONTADINA Pizza Squeeze
-Pizza Sauce
1/4 ts Ground cumin
2 tb Refried beans
1 tb Dried green chiles
1 tb Thinly sliced green onion
1 tb Sliced ripe olives
1 tb Shredded Monterey Jack
-cheese
Sprinkle one tortilla with Cheddar cheese; top with second tortilla.
Brush lightly with oil; place on baking sheet. Bake in preheated
450'F. oven for 4 minutes. In small bowl, combine pizza sauce and
cumin; spread on tortilla. Spoon on refried beans; sprinkle with
chiles, green onion, olives and Monterey Jack cheese. Bake in
preheated 450'F. oven for 3 minutes longer or until cheese is melted.
Cut into wedges.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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