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Recipe by: max-ayden
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See below ingredients and instructions of the recipe
1/4 c Onion, finely chopped
2 tb Green pepper, finely chopped
1/2 tb Butter or margarine
10 3/4 oz Tomato soup, condensed
8 oz Pasteurized process cheese
-- (sharp Cheddar), shredded
1/4 ts Dry mustard
1/4 ts Worcestershire sauce
6 sl Toast; cut diagonally
Cook onion and green pepper in fat until tender.
Heat soup in the top of a double boiler. Add cheese to soup and cook
over boiling water, stirring constantly, until cheese is melted and
mixture is smooth. Stir in mustard, worcestershire sauce, onion, and
green pepper. Serve over toast pieces. Garnish with a sprig of
parsley, if desired.
Calories per 1/3 cup serving: About 250
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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