"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: nadire
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See below ingredients and instructions of the recipe
1 lb Confectioners' sugar
1/2 c Cocoa
1/4 c Milk
1/2 c Butter/margarine
1 ts Vanilla
1/2 c Nuts, chopped
Blend together confectioners' sugar and cocoa in a 8x8x2 inch dish.
Pour in milk. Place butter on top. Heat in microwave on full power
for 2 minutes, or until butter is melted. Stir well to mix
ingredients.
Add vanilla and nuts. Stir until blended. Place in freezer for 20
minutes, or in refrigerator for 1 hour. Chill. Cut into 1-inch
squares. Store in airtight container.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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