Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Quinoa
3 c Water
1 Green bell pepper; chopped
1 Red bell pepper; chopped
1/4 c Scallion; chopped
1/4 c Red onion; chopped
1/4 c Dill, cilantro, or parsley
-finely chopped
1 Receipe Savory Salad Dressin
-or Honey-Vinegar dressing
Freshly ground pepper to tst

Rinse the quinoa well before cooking to remove its slightly bitter
coat. Place the quinoa and water in a saucepan. Bring to a boil,
cover, reduce the heat, and simmer for about 15 minutes, or until the
liquid is absorbed. Combine the chopped vegetables in a bowl,
including the fresh chopped herb of your choice. Mix well. Add the
cooked quinoa. Toss gently and add dressing of your choice. Mix
well. Add the cooked quinoa. Toss gently and add dressing of your
choice. Toss again and add pepper to taste. Cover and chill for at
least 2 hours before serving.

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