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Recipe by: drissa
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See below ingredients and instructions of the recipe
1 1/2 c Quinoa
3 c Water
1 Green bell pepper; chopped
1 Red bell pepper; chopped
1/4 c Scallion; chopped
1/4 c Red onion; chopped
1/4 c Dill, cilantro, or parsley
-finely chopped
1 Receipe Savory Salad Dressin
-or Honey-Vinegar dressing
Freshly ground pepper to tst
Rinse the quinoa well before cooking to remove its slightly bitter
coat. Place the quinoa and water in a saucepan. Bring to a boil,
cover, reduce the heat, and simmer for about 15 minutes, or until the
liquid is absorbed. Combine the chopped vegetables in a bowl,
including the fresh chopped herb of your choice. Mix well. Add the
cooked quinoa. Toss gently and add dressing of your choice. Mix
well. Add the cooked quinoa. Toss gently and add dressing of your
choice. Toss again and add pepper to taste. Cover and chill for at
least 2 hours before serving.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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