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Recipe by: boudewina
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See below ingredients and instructions of the recipe
3 lb Beef Round Steak * 1/8 ts Pepper
1/4 c Flour 1/4 c Shortening
2 ts Dry Mustard 1/2 c Water
1 1/2 ts Salt 1 tb Worcestershire Sauce
* Round Steak should be 1/2' thick, and then cut into serving pieces.
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Trim excess fat from meat; slash edges to prevent curling. Combine flour,
dry mustard, salt, and pepper; use to coat meat. Reserve remaining flour
mixture. In skillet, brown meat, half at a time, on both sides in hot
shortening. Push meat to one side; stir in reserved flour mixture.
Combine water and worcestershire sauce; stir into skillet mixture. Cook
and stir until thickened and bubbly, reduce heat. Cover and simmer for
1 to 1 1/4 hours or until meat is tender. Remove meat to platter. Skim
excess fat from gravy. Drizzle gravey over meat and serve.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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