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Recipe by: tissaim
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See below ingredients and instructions of the sauce recipe
1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 jalapeno pepper, chopped
1 large garlic clove, chopped
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
2 cups canned chicken broth
1 8-ounce can tomato sauce
1/4 cup chopped fresh cilantro
Melt butter in heavy large skillet over medium heat. Add next 6 ingredients
and saute until vegetables are soft, about 5 minutes. Add broth and tomato
sauce and cook until sauce thickens and reduces to 1 1/2 cups, stirring
frequently, about 20 minutes. Mix in cilantro.
Makes about 1 1/2 cups.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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