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Recipe by: dimitrij
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See below ingredients and instructions of the recipe
1 c Onion, chopped
4 tb Butter
4 c Rice, cooked
2 c Sour cream
1 c Cottage cheese
1 Bay leaf, crumbled
Salt Pepper, to taste
16 oz Whole green chilis (canned)
2 c Grated cheddar
Saute onions in butter until limp. Add rice, sourcream, cottage
cheese, bay leaf, salt pepper. Mix well. In greased cassarole dish,
put a layer of rice mixture, a layer of chilies (seeded and cut into
strips), and 1/2 cup cheddar. Repeat (save 1/3 C cheddar) ending with
a layer of rice. Bake for 25 min in 375F oven. Top with remaining
cheese, and bake 10 more minutes
Source: US Bi-cenntennial commemmorative cookbook Governor Ronald
Reagan, California
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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