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Recipe by: jeanne-lise
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See below ingredients and instructions of the recipe
2 c GRAHAM CRACKERS, crushed
1 c ALMONDS, chopped
1/3 c SUGAR
6 tb BUTTER, melted
Mix and pat into bottom and
-sides of 10" springform
-pan.
CAKE
2 lb CREAM CHEESE, unwrapped and
-warmed in
Microwave 2 minutes on high.
1 c SUGAR
5 JUMBO EGGS, out of shells
-and warmed in
Microwave 25 seconds.
1/2 c HEAVY CREAM
1/4 c CORNSTARCH
1 ts ALMOND EXTRACT
** CRUST
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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