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Recipe by: caissa
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See below ingredients and instructions of the recipe
1 c Plain nonfat yogurt
1/2 c Raspberries*
1 tb Raspberry or red wine
-vinegar
2 ts Sugar
Place all ingredients in blender. Cover and blend on high speed about
15 seconds or until smooth.
*Frozen unsweetened loose-pack raspberries, thawed and drained, can be
substituted for the fresh raspberries.
From the files of Al Rice, North Pole Alaska. Feb 1994
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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