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Recipe by: caissa
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See below ingredients and instructions of the recipe
1 c Plain nonfat yogurt
1/2 c Raspberries*
1 tb Raspberry or red wine
-vinegar
2 ts Sugar
Place all ingredients in blender. Cover and blend on high speed about
15 seconds or until smooth.
*Frozen unsweetened loose-pack raspberries, thawed and drained, can be
substituted for the fresh raspberries.
From the files of Al Rice, North Pole Alaska. Feb 1994
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