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Recipe by: insaf
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See below ingredients and instructions of the recipe
1/4 c Diced Celery 1 ts Cornstarch
1/4 c Diced Carrots 1/8 ts Minced Gingerrot
3 tb Finely Chopped Green Onions 1/4 c Unsweetened Orange Juice
1/4 c Water 1 1/2 ts Raspberry Vinegar
1/8 ts Chicken Bouillon Granules
Combine Celery, Carrots, Green Onions, Water Bouillon Granules in A
Saucepan. Bring Mixture To A Boil; Cover, Reduce Heat Simmer 5 Min. OR
Until Vegetables Are Crisp-Tender. Combine Cornstarch, Gingerroot, Orange
Juice Raspberry Vinegar; Stir Into The Vegetable Mixture. Cook Over
Medium Heat, Stirring Constantly, Until Mixture Boils. Cook An Additional
Minute, Stirring Constantly. Maybe Used To Enhance Flavor Of Meat, Fish
Shellfish. Fat 0, Chol. 0.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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