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See below ingredients and instructions of the recipe
3 md Potato, raw 1 1/2 tb Flour
2 ea Egg, separated 1/2 ts Baking powder
1 ts Salt
Grate the potatoes and add the beaten egg yolks. Stir in the flour, baking
powder and salt and mix well. Fold in the stiffly beaten egg whites. Cook
by spoonfuls in heavy skillet in hot fat. Serve with apple sauce.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.
Calories per serving: Number of Servings: 0 Fat grams per
serving: Approx. Cook Time: Cholesterol per serving: Marks: E
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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