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Recipe by: hachem
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See below ingredients and instructions of the recipe
4 lb Lean Ground Beef
2 ts Salt
1/2 ts Oregano
1 Large Onion, Chopped
1/2 ts Pepper
1/4 ts Garlic Salt
Brown Ground Beef in a heavy skillet. Add onion and continue cooking
over medium heat until onions are golden. Add remaining ingredients.
Cool; spoon mixture into four 1-pint containers, leaving 1/2-inch
space at top. Label as READY HAMBURGER MIX and freeze. Use within 3
months. Makes about 4 pints of READY HAMBURGER MIX.
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