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Recipe by: hipolyte
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See below ingredients and instructions of the recipe
2 c Or 1 1/2 lbs. of red bean
-paste
24 'skins'
Oil
directions: divide paste into 24 potions. roll into balls. place bean
paste ball in center of thin 'skin' circle. pull dough up around
paste. roll into ball. flatten with hand and then use rolling pin to
make a three inch shape. Let stand for 10 minutes. Deepfry in low
heat for six minutes. then fry on high heat for one more minute or
til golden.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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