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Recipe by: galhard
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See below ingredients and instructions
1 lb to 1 1/2 lbs cut,Ground
-from cobs,buffalo meat
3 c red beans,Cooked
1 lg red onion,diced
3 c black beans,Cooked
3 cloves garlic,minced
3 T chili powder
1 red bell pepper,diced
2 T tamari sauce
1 green bell pepper (or salt)
-to taste,diced
1 T cumin,Ground
1 yellow bell pepper
1 T honey,if desired diced
1/2 t red pepper,Crushed
2 lg tomatoes,diced flakes
2 ears sweet corn
1 fresh cilantro,Chopped
-shucked,kernels
Cook meat in large non aluminum Dutch oven until no longer pink. Stir
in remaining ingredients except cilantro. Simmer gently, partially
covered and stirring frequently, 40 to 45 minutes. Taste and adjust
seasonings. Add cilantro at serving time.
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