Deluxe red braised pork shoulder


"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: gherbod

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


373 people have saved this recipe

Preparation Time:
10 Min
Serves:
10
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

Pork shoulder (5 to 7 lb),
-with bone and rind
Water
3/4 c Sherry (dry)
-or Shaoxing wine
1/3 c Dark soy sauce
Chinese yellow rock sugar,
-6 crystals (each crystal
-about 1 inch square)
1 1/2 ts Salt (or to taste)
6 Star anise cloves
1 Cinnamon stick
-(about 2 inches long)
4 sm Chili peppers,
-dried (optional)
Tangerine peel, dried,
-3 pieces (optional)
6 Garlic cloves (crushed)
4 sl Ginger (thick)
1 Scallion (whole), trimmed
2 Spinach bunches, washed

Put the pork in a large pot with water to cover. Bring to a boil,
simmer for 2 minutes, then drain and rinse. Again add the pork to the
pot with fresh water to cover, add the wine, and bring to a boil.
Turn the heat to medium, partially cover, and cook for 30 minutes.
Add the rest of the ingredients (except the spinach), and simmer the
pork for another 2 1/2 to 3 hours. The rind and the fat should be
very soft when it's done.

Remove the pork from the liquid and keep it warm. Strain the sauce
into a large skillet and reduce it over high heat. This may take a
while, depending on how much liquid you end up with.

Meanwhile, steam the spinach until just wilted, salt it lightly, and
keep it warm. When the sauce is reduced (it should be the consistency
of a thin syrup), put the pork shoulder in the center of a large
platter, arrange the spinach around it, and pour the sauce over.

NOTES:

* A Chinese Method of Cooking a Pork Roast -- I got this recipe
originally from the _San Francisco Chronicle_. It uses some
ingredients that might be hard to get in some parts of the country,
but suggests alternatives. Yield: Serves 10-15.

* Can substitute about 1/3 C granulated sugar for the rock crystals.

: Difficulty: moderate.
: Time: 30 minutes preparation, 3-4 hours cooking.
: Precision: approximate measurement OK.

: Jeff Lichtman
: Relational Technology, Inc., Alameda, California
: {amdahl, sun}!rtech!jeff
: {ucbvax, decvax}!mtxinu!rtech!jeff
:
: Saints should always be judged guilty until they are proved
innocent..

: Copyright (C) 1986 USENET Community Trust

Browse by categories


Celebrity Chefs Recipes (cooking)


Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Celebrity chefs

Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes