"Chinese recipe - Discover how to cook this Chinese recipe free. Ideas for dinner to cook a healthy recipe. Delicious Chinese recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: pululu
Rate this recipe (1 votes)
366 people have saved this recipe
See below ingredients and instructions of the recipe
1 lb Boned chuck roast or thick
-steak
3 tb Cooking oil
2 tb Peanut oil or deep frying
-oil
2 Scallions, coarsely chopped
2 Cloves garlic, minced
1/4 ts Fresh ginger, minced
4 lg Stalks Napa cabbage, leaves
-removed,
-cut in 2" squares
1/2 lb Fresh egg noodles
---------------------RED-COOKING LIQUID--------------------------
1 ts Sichuan peppercorns
4 c Water
1/2 c Black soy sauce
2 tb Chinjiang vinegar
2 Scallions
3 sl Ginger
1 Piece dried licorice root
(opt)
1 1/4 c Chicken stock
2 tb Medium sherry
1 ts Ground bean sauce
1/2 ts Sugar
Cornstarch paste
Red-Cooking Meat: In medium hot wok, toast peppercorns until fragrant
(avoid burning); crush finely mince with cleaver; reserve. Cut
beef into 1 1/2" chunks. Heat cooking oil in hot wok until it starts
to smoke; brown beef in several batches; drain oil discard.
Combine peppercorns remaining ingredients of red-cooking liquid;
add to wok. Bring to boil; reduce heat simmer, covered, for 1 1/2
to 2 hours, until meat is very tender. (If liquid evaporates before
meat is tender, add cup of water or stock and continue cooking.)
Remove meat from liquid. If desired, cool meat, cover and
refrigerate.
Boiling Noodles: Bring 4 qts. water to rolling boil; add noodles.
Drain when still slightly undercooked.
Stir-frying: Heat peanut oil in hot wok. When oil starts to smoke,
add scallions stir-fry until fragrant. Add garlic, ginger Napa
cabbage; stir-fry for about 1 minute, until cabbage is slightly
wilted. Add meat all gravy ingredients except cornstarch paste.
Reduce heat to medium, cover, simmer for about 3 minutes. Remove
cover; dribble in enough cornstarch paste to make a light gravy; not
too heavy as you want to coat noodles, but not too soupy either.
Turn up heat; when sauce returns to boil, add noodles. Toss to mix
( reheat) noodles. Transfer to warmed serving platter or large bowl.
Serves 4. GRAVY INGREDIENTS:
From: Sandee Eveland Date: 06-28-95 (09:21) (160)
Fido: Recipes
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!