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Recipe by: arielah
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See below ingredients and instructions of the recipe
2 tb Flour 1 ts Salt
2 tb Olive oil 1/4 ts Cumin
4 tb Chili powder Onion, chopped
3 ds Tabasco sauce 2 c Water
1 Garlic, clove
Used with Beef Enchiladas.
Heat oil in skillet and saute' onion until tender. Remove from heat and
add flour. Mix into a paste adding chili powder, tobasco, salt, garlic
and cumin.
Gradually add water and bring to a boil, stirring constantly. Reduce
heat and simmer 10 minutes.
Makes enough for 1 standard size recipe Beef Enchiladas.
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