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Recipe by: ashanti
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See below ingredients and instructions of the recipe
3/4 c Fresh Salmon; Flaked, OR
8 oz Salmon; Canned, Well Drained
1 tb Lemon Juice
1/2 ts White Onion; Finely Diced
1 1/2 ts Fresh Dill; Chopped, OR
1/2 ts Dried Dill; Crushed
1/2 c Mayonnaise
1/4 c Whipping Cream
Remove any remaining skin and bones from the salmon (even the canned
salmon may have some). Mix the flaked salmon (canned or fresh) with
the lemon juice, onion, and dill. Blend in the mayonnaise and
whipping cream.
Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS:
Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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