Deluxe red tomato marmalade
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Recipe by: cuevas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 qt Ripe red tomatoes
1/2 c Cider vinegar
1 c Sugar
1 ts Salt
1 ts Mixed pickling spices
This marmalade is very tart; it is especially good with ham.
Put tomatoes in boiling water for 2 minutes. Skin, cut into
quarters, and put in a saucepan. Add the other ingredients and bring
to a slow boil. Cook slowly until thick, stirring frequently. Pour
into sterilized jars or bottles and seal. Makes 1 pint.
From: Pickles and Preserves, by Marion Brown Shared By: Pat Stockett
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English celebrity chef also known as The Naked Chef. BBC food television shows.
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